When it comes to campfire cooking, there are few delicacies more iconic than the s’more.
Typically made with graham crackers, chocolate and marshmallows, the classic treat first officially appeared in cookbooks nearly a century ago and made for a simple, sweet, fire pit-friendly dessert.
Looking for a s’more with s’more pizzazz? Try these recipes at your next Getaway!
Salted Caramel S’mores
- Caramel Sauce
- Flaky Sea Salt
- Graham Crackers
- Marshmallows
Roast your marshmallow to your preference. Lay your toasted mallow on one graham cracker. Drizzle with caramel sauce and sprinkle with sea salt. Sandwich your s’more and enjoy!
Peanut Butter Cup S’mores
- Peanut Butter Cups
- Graham Crackers
- Marshmallows
Roast your marshmallow to your preference. Lay your toasted mallow on one graham cracker. Carefully place a peanut butter cup directly onto the hot marshmallow. Sandwich your s’more and enjoy!
Banana Boat S’mores
- Bananas
- Chocolate Chips
- Graham Crackers
- Marshmallows
Start by peeling one panel of each banana peel off and removing most of each banana with a spoon – you should be left with mostly empty banana peel “boats” that can sit upright on their own. Fill each banana peel boat with marshmallows, chocolate chips and graham cracker pieces. Group the filled banana boats into a large piece of aluminum foil. Place the foil with the boats onto the fire pit grate for a minute or two until marshmallows are toasted and chocolate is melted. Grab a spoon and enjoy!