At the tail end of the summer we hosted creator, Dana Coughlin, at Postcard Cabins Machimoodus outside of Boston and NYC. She took some time during long, slow mornings to get creative and find a fun twist on the classic stack of pancakes, and made these amazing Cinnamon Roll Pancakes. Read on for the recipe.
Ingredients:
- Pancake mix
- 1 egg
- Almond milk
- Cinnamon & sugar
- Powder sugar
- Butter
Instructions:
- Mix together pancake batter.
- Mix butter, cinnamon and sugar to create cinnamon roll filling.
- Cook pancakes and pipe cinnamon filling onto the pancake and flip.
- To create frosting whisk together 3 tbsp powdered sugar and 1 tsp milk.
How did you recharge on your escape to nature?
I recharged on my escape to nature by spending time with a friend. Catching up on things in each others’ lives was refreshing and nostalgic, especially being out in nature!
How will you be celebrating the start of Fall?
I will be celebrating fall with ALL things pumpkin!!! Pumpkin recipes, pumpkin candles, pumpkin decorations. I love to go all out!