To celebrate the best season to escape to nature, we hosted Thuy Pham of @tees_cravings at Postcard Cabins Brazos Valley so she could reconnect to her love of cooking and her family in nature. During her stay she created a cozy chicken noodle soup to enjoy snuggled in her cabin. Read on for her recipe.
Ingredients:
- Pasta
- Chicken stock
- Chicken
- Chicken bullion
- Salt
- Pepper
- Oregano
- Bay leaves
- Garlic
- Onion
- Celery
- Carrots
- Cilantro
- Butter
Instructions:
- Boil your pasta of choice and set aside when done.
- Chop carrots, celery, onions, garlic and set aside.
- Heat up a pot and add butter.
- Add all your chopped veggies, cook for 5-8 minutes and add garlic, cook for another 3-5 minutes.
- Add chicken stock, all of the seasoning, bay leaves and close the lid.
- Add in your chicken (I used a rotisserie chicken).
- Garnish with cilantro and enjoy!
How did you recharge on your escape to nature?
It felt wonderful to break free from the hustle and bustle of city life and immerse ourselves in nature alongside my favorite person and our dogs. They seemed to have an amazing time too! It was refreshing to set aside our phones, leave work behind, and simply relish each other’s company. In the end, that’s what really counts.
What intentions have you set for yourself this Fall?
Make it a priority to dedicate quality one-on-one time with my loved ones. Focus less on worries, spend more time outside, and fully appreciate the beauty of nature.